This morning Sarah and I made some delicious Zucchini Bread and Zucchini Muffins!!! After Elizabeth was born a friend of mine had brought me a loaf and ever since then I have wanted to try and make her recipe. Here is the recipe! Enjoy!
Zucchini Nut Bread
3 eggs beaten
2 tsp. vanilla
2 cups grated zucchini
1 cup oil
3 cups self-rising flour
2 cups sugar
3 tsp. baking powder
1 tsp. salt
1/2 - 1 cup chopped nuts (optional)
Mix 1st three ingredients together. Add the rest to wet ingredients and mix well. Pour 1/2 full into 2 greased bread loaf pans. Bake 1 hour at 350.
I baked the muffins for approx. 40-45 min.
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